Glucosyl Steviol Glycoside Steiva GS80%-90% Produced by Biological Method

Basic Info

Model NO.	GS90%
Resource	Natural
Sweetness	110-150times Relative Sweetness
Transport Package	Paper Carton
Specification	RA50
Trademark	aojing
Origin	China
HS Code	293890
Production Capacity	1000mts

Product Description

What's stevia?

Stevia rebaudiana is a plant native to South America - notably Brazil and Paraguay. Sometimes referred to as 'candy leaf,' it's no surprise that the leaves of this herbaceous plant have been used to sweeten food and drink for hundreds of years.

The sweetness of stevia is the result of the glycosides found in its leaves - these are small molecules, bound to sugar. While traditionally the leaves are boiled to extract this sweetness, scientific developments allow us to extract these molecules with a less harsh method, helping to create a more balanced flavour. The glycosides are thought to be around 30 times sweeter than sugar - meaning a little bit goes a very long way.

Are we a stevia producer or distributor?

Aojing Biotechnology is a professional stevia producer from China. We have been doing this sweet carceer for 36years. For these years, we devoted all our effort to develop the right stevia for all our customers.We are committed to offer the best service and quality to our customers no matter how big or small.
General information of stevia:

Product name	Steviol glycosides (stevia)
sweetness	200-400times
Extract ration	10:1
source	Stevia leaves (Steiva Rebaudiana Bertoni)
Country of Origin	China
solubility	Easily soluble in water and ethanol

Our stevia covers 4 main series:

Stevia RA	Stevia TSG	Glucosl steviol glycoside (enzyme treated stevia)	New Stevia
Reb-A98%	TSG80%	GS80%	Reb-M95%
RebA95%
Reb-A80%	TSG90%	GS85%
Reb-A60%			Reb-D95%
RebA50%	TSG95%	GS90%
Reb-A40%

Please contact us for any requests, we offer the right suitable stevia for you.

 

Advantage of stevia:Compare to cane sugar, steviol glycosides is 250-400times more sweet, 1/300 calorie, costs only 40%, it doesn't participate in human metabolism, so steviol glycosides are becoming the best choice for sugar intolerance group and sugar control group.
High solubility:Easy to dissolve in water, ethanol. When mixed with sucrose, fructose, glucose and maltose, stevioside not only has a more pure flavor, but also its sweetness can be multiplied. steviol glycosides is heat-resistant, light-resistant, stable in the range of pH 3-10 and easy to store.High Stability:Steviol glycosides solution is very stable under different PH and heat process. Test shows that within half a year steviol glycosides doesn't chage in organic acid solution; It doesn't decompose in Alkaline medium, and can prevent fermentation, discoloration and precipitation, reduce viscosity, inhibit bacterial growth and prolong product shelf lifeHigh sweetness:Stevioside is pure sweet, cool and long. It tastes like sugar, but its sweetness is 200 - 450 times that of sucrose.

Factory is a state of the art.

Our office:Bright clean offices, we offer comfortbal work place for our workers, where they can work efficiently and happily. Our sales group work together with technical group, thus they are well trained of stevia technology and offer professional service for our customers.

Stevia application:

Stevia Applications:	Beverages and Beverage Mixes
	Carbonated beverages
	Non-carbonated beverages
	Hard and Soft Candy
	Jams and Jellies
	Chewable candy and tablet
	Coffee and Tea
	Dairy Products
	Processed Fruits and Fruit Juices
	Processed Vegetables and Vegetable Juices
	Confections and Frostings
	Table-top sweeteners
	Nutritional & Dietary Products
	Processed fruit
	Chewing gum·
	Fruit spreads·
	Frozen desserts
	Salad dressing
	Dry-mix products

The little sweet leaf makes great difference to your life. Welcome to work with us shoulder by shoulder to creat a sweet career.

Name	STEVIA EXTRACT
Sp Specification	Reb-A 98%
Batch quantity	500KG
Appearance	White to light yellow Free flowing powder
Status	Kosher, Halal, ISO9001,FSSC22000, Natural, GMO free
Packing	Outer: paper carton; Inner: double-layer PE
Storage conditions	Store in cool, dry and ventilated area, away from light.

Parameter	Methods	Specification
Total Steviol Glycosides %	JECFA	≥98
Reb-A %	JECFA	≥98
PH	JECFA	4.5-7.0
Arsenic, as As mg/kg	JECFA	≤1
Lead, as Pb mg/kg	JECFA	≤1
Cadmium(asCd), ppm	ICP MS AOAC	< 0.1
Mercury (as Hg), ppm	ICP MS AOAC	< 0.1
Ethanol residual mg/kg	JECFA	≤5000
Methanol residual mg/kg	JECFA	≤ 200
Sweetness	JECFA	400-500
Total ash, % (wt/wt)	AOAC 945.96	≤1
Loss on drying %	JECFA	≤6
E.coli count MPN/g	AOAC 991.14	≤10
Total plate count CFU/g	AOAC 990.12	≤1000
Faecal Coliforms, MPN/g	Chapter 4, FDA	< 3
Total Coliforms, MPN/g	Chapter 4, FDA	< 3
Listeria	Tecra Unique	Negative/ 11g
Salmonella sp	Tecra Unique/ AOAC 2000.07	Negative/ 25g
Staphylococcus aureus, CFU/g	Chapter12,FDA	< 10
Total Yeast, CFU/g	AOAC 997.02	AOAC 997.02
Total Mould, CFU/g	AOAC 997.02	AOAC 997.02